My Emissions is the simple and accessible partner for food carbon labelling provider, so food companies can calculate, reduce, and carbon label their food.
We partner and integrate with other services. Check out our existing partners below, and get in touch if you want to speak with us!
of food emissions could be easily reduced if people ate more low carbon food (Our World in Data)
of consumers think about the environment when making a purchase (Carbon Trust)
Kafoodle has been helping kitchens manage their food since 2016. Their award-winning platform covers recipe management, calorie and allergens labelling, stock and ordering, digital menus, and much more.
We’re integrating our calculations into the platform, so food carbon labelling is also available to Kafoodle users.
Sustainable Kitchen Consultants are our certified recipe development consultants for low carbon recipes. Their team of Sustainability and nutrition experts and chefs is specialised in creating low carbon and nutritionally balanced recipes for the food service sector and food producers. They focus on celebrating UK-grown seasonal produce, and sustainable supplier sourcing.
Prof. Consultancy Group is a specialist food & grocery consultancy based in Melbourne, operating internationally and supporting clients on strategic brand growth, innovation, supply chain, procurement, technical and ESG.
We have partnered with Prof. to make food carbon labels available to Australian and New Zealand businesses, hoping this inspires even more people make more sustainable choices.