





Get started in minutes, and our experts will help you reduce your impact from day 1.
Book a demo with the My Emissions team today, and we’ll help you identify the right plan for you!
Our subscriptions vary depending whether you are a retail product or foodservice client. You can calculate the cost of our Starter and Plus+ plans today (Enterprise clients can contact us for a specific quote).
Food production is responsible for at least 33% of all global greenhouse gas emissions. For this reason, regulators in the UK, EU and US are planning to regulate carbon labelling, just like nutrition or calories labelling. Now is therefore the perfect time for food companies to get ahead!
My Emissions has a simple process: calculate, carbon label and reduce. You’ll work with us to measure your impact, and within your account identify ways to reduce your emissions from food. Our simple carbon label is available for all clients to use at no additional charge.
Average assessments take 2 weeks to complete, though it depends on your products and organisation.
My Emissions has a comprehensive emissions database, so we can quickly calculate the carbon footprint of your food. Our data comes from recognised databases or peer-reviewed life cycle assessments aligning with ISO 14040 standards. We also work hard to collect primary data from our clients, to make the assessments as accurate as possible.
Yes! Our calculations include the core emissions of a product up to a store or restaurant. This includes packaging of the ingredients and/or final product, and transport to the final location.
My Emissions is a UK-based software platform for food companies to measure and reduce emissions and introduce food carbon labels. We’re a small team, but committed to finding data-backed solutions to the climate crisis.
Jaz Rabadia MBE, Global Head of Responsible Business
Just Eat Takeaway.com
My Emissions play a very important part in our sustainability strategy by providing a platform that fits into our Agile development process. We can include carbon footprint as a development discussion, evaluate how ingredients can be selected to reduce it, and ultimately support on-pack carbon labelling.
Martin Baker, Head of ESG
The FSC Group
Working with the My Emissions team has allowed us to take a data-driven look at our carbon hotspots and find effective ways in reducing them. We've made a great first step by reducing the carbon of our gournay-style cheese alternative by 65% is a huge first step.
Beth Moore, Co-Founder
Honestly Tasty
Discover how food companies like Just Eat use My Emissions to reduce emissions and display carbon labels.