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We're reducing carbon emissions from food

Accounting for 26% of global greenhouse gas emissions, food offers one of the best and quickest ways to reduce our impact on the planet.

My Emissions helps food companies understand and reduce their carbon footprint, and communicate their impact through our simple food carbon label.

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Meet the My Emissions team

Matthew Isaacs

Co-founder, Business Director

Nathan Bottomley

Co-founder, Tech Director

Veronica Nacci

Data Researcher

Lydia Straszim

Senior Client Success Manager
Lowri Collins headshot

Lowri Collins

Business Development

Darnell Sylvain

Software Engineer

Tommaso Moro

Software Engineer

Rafael Machado-Molina

Data Engineer

Katherine Hartzenberg-Aeroe

Carbon Impact Associate

Jason Gibb

Adviser, Bread & Jam

Narcis Balalau

Adviser, ex GAILs Bakery

Awards and recognition

Young Innovators Award 2021/22

Food Tech Challengers finalists 2021

Natwest Pitching challenge 2021

Start your food sustainability journey today