About us
We are sustainability specialists, helping food providers to calculate, reduce, and communicate the carbon footprint of their food.
Our core team
Matthew Isaacs
Director, business development
Cambridge University
Nathan Bottomley
Director, tech
Cambridge University
Veronica Nacci
Data research and analysis
Imperial College London
Jason Gibb
Adviser
Bread and Jam
Narcis Balalau
Adviser
Ex. GAIL’s, Goodness Foods
Natwest Pitching challenge 2021
“My Emission’s simple approach to demonstrating the wider impact of the foods we choose … is so crucial if we are to improve our food sustainability.”
Our partners and customers