About us

We are sustainability specialists, helping food providers to calculate, reduce, and communicate the carbon footprint of their food.

Our core team

Matthew Isaacs
Director, business development
Cambridge University

Nathan Bottomley
Director, tech
Cambridge University

Veronica Nacci
Data research and analysis
Imperial College London

Jason Gibb
Bread and Jam

Narcis Balalau
Ex. GAIL’s, Goodness Foods

Natwest Pitching challenge 2021

“My Emission’s simple approach to demonstrating the wider impact of the foods we choose … is so crucial if we are to improve our food sustainability.”

Our partners and customers

UK Food Web logo

Start your food sustainability journey today